Editor's note: This article was written by a Townsquare Media Northern New England contributor and may contain the individual's views, opinions, or personal experiences.

Luckily we have Maine in New England, which means we have easy access to the best, freshest lobster on the planet.  We don't even mind paying $30 for a lobster roll, or whatever the market price is, for anything Maine lobster.

Unlike the rest of the country, we do still have the advantage of paying less for the freshest lobster money can buy.  However, here's where you have to be leery, even in New England.

Fresh lobster roll in Maine
Danielle Boyd

You know the old saying "you get what you pay for"?  When it comes to lobster, these are words to live by.  I know you've seen restaurants selling lobster at prices that feel too cheap. There's also lobster out there that's more expensive than Maine lobster.

Let's start with the cheapies.  According to Tasting Table, it's most likely not traditional lobster.  While it's listed as lobster on the menu and probably tastes delicious, the dish is probably made with langostinos.

Seafood Source says that langostinos are technically a species of lobster and part of the family; however, they're more closely related to crabs rather than the beautiful, mouthwatering crustaceans that we know as our Maine lobster.

Glass of beer and lobster on dark background, selective focus

Tasting Table adds that langostinos come from Chile and look like small, stubby lobsters, and are a bit tougher in texture.

It's usually chain seafood restaurants or places that don't want to spend the money on the real deal that tend to market langostino as lobster in appetizers, snacks, and sandwiches, while offering it cheaper than traditional lobster.  So basically, buyer beware if the real deal is what you're after.

Meanwhile, regarding that lobster relative that's more expensive than Maine lobster, Bon Appetit says that luxury chefs consider langoustines, which are also called Norway lobster, to be even tastier than Maine lobster because the meat is so much more delicate. So, be prepared to pay a premium for something smaller than a lobster tail as well.

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