Editor's note: This article was written by a Townsquare Media Northern New England radio personality and may contain the individual's views, opinions or personal experiences.
Well, we need this silver lining!
When the world shut down, so did our favorite restaurants. Then take-out was huge, but what's a burger without an adult beverage to wash it down?
Restaurants and bars in Maine were then allowed to sell alcohol on a to-go basis as long as food was in the order. Distilleries could sell alcohol with no food attached.
According to the Press Herald, Democratic Sen. Louis Luchini, representing parts of Hancock County, has a proposal that would make this a permanent part of the restaurant and bar business.
He told the Press Herald that the change,
...allows businesses to plan ahead and lets customers who may not feel comfortable dining out to enjoy a restaurant experience at home.
Yes, please. This would definitely help restaurants and diners. There are plenty of pandemic side effects we want to leave behind, like staffing and supply shortages throughout the world.
But making it easier to enjoy our amazing restaurants and bars in Maine is a win-win.
Where to Find the Top 10 Best Margaritas in Maine
14 of Portland's Oldest Bars and Restaurants That Have Stood The Test of Time